caption:1210 SUJIHIKI 240(Slicer knife) Blade:240mm Handle:123mm

photo:1210 SUJIHIKI 240
1210 SUJIHIKI 240
photo:1210 GYUTO 240
photo:1210 SUJIHIKI 240
photo:1210 GYUTO 210
photo:1210 BREAD 210
photo:1210 SANTOKU 180
photo:1210 NAKIRI 170
photo:1210 PETTY 150
photo:1210 PETTY 105

caption:VG10 core Multi-Layer Steel BLADE Stainless Steel HANDLE

graphics:VG10 core Multi-Layer Steel BLADE Stainless Steel HANDLE

Finest Japanese knife making craftmanship creates flowing and exquisite patterns known as Damascus by alternating 33 layers of soft low-carbon stainless steel and hard high-carbon stainless steel.
Its soft and hard layer structure realizes higher strength and rigidity than general 3-ply steels. The blade uses VG10 steel for the core blade.
Each knife has different pattarns due to handcraft.

caption:SUJIHIKI (Slicer Knife)

The sujihiki slicer knife's long and finely tipped blade is ideally suited for slicer between meat and cartilage and cutting off difficult to remove parts from the bone. The knife can also be used for thinly slicing meat and fish.

caption:Other products

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photo:1210
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