caption:1210 SANTOKU 180 Blade:180mm Handle:123mm

photo:1210 SANTOKU 180
1210 SANTOKU 180
photo:1210 GYUTO 240
photo:1210 SUJIHIKI 240
photo:1210 GYUTO 210
photo:1210 BREAD 210
photo:1210 SANTOKU 180
photo:1210 NAKIRI 170
photo:1210 PETTY 150
photo:1210 PETTY 105

caption:VG10 core Multi-Layer Steel BLADE Stainless Steel HANDLE

graphics:VG10 core Multi-Layer Steel BLADE Stainless Steel HANDLE

Finest Japanese knife making craftmanship creates flowing and exquisite patterns known as Damascus by alternating 33 layers of soft low-carbon stainless steel and hard high-carbon stainless steel.
Its soft and hard layer structure realizes higher strength and rigidity than general 3-ply steels. The blade uses VG10 steel for the core blade.
Each knife has different pattarns due to handcraft.


This uniquely Japanese knife is perfect for use on meat, fish and vegetables and can be used for a wide variety of purposes.

caption:Other products

photo:Cutting Boards
photo:Knife Block