Finest Japanese knife making craftmanship creates flowing and exquisite patterns known as Damascus by alternating 33 layers of soft low-carbon stainless steel and hard high-carbon stainless steel.
Its soft and hard layer structure realizes higher strength and rigidity than general 3-ply steels. The blade uses VG10 steel for the core blade.
Each knife has different pattarns due to handcraft.

As its name suggests, the petty knife is a small and easy to use knife. Its ease of handling means that it is ideal for intricate work, such as peeling fruit and delicate food preparation.