caption:1210 NAKIRI 170(Vegetable knife) Blade:170mm Handle:123mm

photo:1210 NAKIRI 170
1210 NAKIRI 170
photo:1210 GYUTO 240
photo:1210 SUJIHIKI 240
photo:1210 GYUTO 210
photo:1210 BREAD 210
photo:1210 SANTOKU 180
photo:1210 NAKIRI 170
photo:1210 PETTY 150
photo:1210 PETTY 105

caption:VG10 core Multi-Layer Steel BLADE Stainless Steel HANDLE

graphics:VG10 core Multi-Layer Steel BLADE Stainless Steel HANDLE

Finest Japanese knife making craftmanship creates flowing and exquisite patterns known as Damascus by alternating 33 layers of soft low-carbon stainless steel and hard high-carbon stainless steel.
Its soft and hard layer structure realizes higher strength and rigidity than general 3-ply steels. The blade uses VG10 steel for the core blade.
Each knife has different pattarns due to handcraft.

caption:NAKIRI (Vegetable Knife)

Also known as a usuba, this knife is unique to Japan and the ideal tool for peeling, mincing, paring, and chopping vegetables.

caption:Other products

photo:1110
photo:1210
photo:1310
photo:Cutting Boards
photo:Knife Block
photo:Whetstone