caption:1210 GYUTO 210(Chef's knife) Blade:210mm Handle:123mm

photo:1210 GYUTO 210
1210 GYUTO 210
photo:1210 GYUTO 240
photo:1210 SUJIHIKI 240
photo:1210 GYUTO 210
photo:1210 BREAD 210
photo:1210 SANTOKU 180
photo:1210 NAKIRI 170
photo:1210 PETTY 150
photo:1210 PETTY 105

caption:VG10 core Multi-Layer Steel BLADE Stainless Steel HANDLE

graphics:VG10 core Multi-Layer Steel BLADE Stainless Steel HANDLE

Finest Japanese knife making craftmanship creates flowing and exquisite patterns known as Damascus by alternating 33 layers of soft low-carbon stainless steel and hard high-carbon stainless steel.
Its soft and hard layer structure realizes higher strength and rigidity than general 3-ply steels. The blade uses VG10 steel for the core blade.
Each knife has different pattarns due to handcraft.

caption:GYUTO (Chef's Knife)

Primarily intended for use with meat, but also suitable for a variety of purposes, including fish and vegetables. The sharp pointed blade is perfectly suited to even the most delicate food preparation.

caption:Other products

photo:1110
photo:1210
photo:1310
photo:Cutting Boards
photo:Knife Block
photo:Whetstone