caption:1110 GYUTO 240(Chef's knife) Blade:240mm Handle:132.5mm

photo:1110 GYUTO 240
1110 GYUTO 240
photo:1110 GYUTO 240
photo:1110 SUJIHIKI 240
photo:1110 GYUTO 210
photo:1110 BREAD 210
photo:1110 SANTOKU 180
photo:1110 NAKIRI 170
photo:1110 PETTY 150
photo:1110 PETTY 105

caption:VG10 core 3-Ply Steel BLADE Stainless Steel HANDLE

graphics:VG10 core 3-Ply Steel BLADE Stainless Steel HANDLE

The blade consists of three layers of stainless steel, with a VG10 core blade steel sandwiched between highly rigid and rust resistant stainless steels.The blade is structurally derived from traditional production methods used for Japanese swords, characterized by its outstanding spring-like toughness that ensures no breaking or bending.
This triple layered structure also contributes to the blade's resistance to corrosion.

caption:GYUTO (Chef's Knife)

Primarily intended for use with meat, but also suitable for a variety of purposes, including fish and vegetables. The sharp pointed blade is perfectly suited to even the most delicate food preparation.

caption:Other products

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